Automatic Vacuum / MAP Packaging Machines

Cehuma offers thermoforming vacuum and modified atmosphere packaging solutions to meat industry from retail level to big cuts packaging with the awareness of it is not only wrapping the meat, meat products or poultry products with a plastic film but also providing functional requirements like low moisture / vapor transmission rates, heat shrinkage, stretching, pliability, strength and the ability to retain their protective characteristics over a wide range of temperatures and conditions.

Thermoforming packaging machine has the key role in keeping the meat and poultry products without degradation at long shelf life with an aesthetic appearance. Cehuma is making all its R&D activities through this direction and make its work better in each step with a continous improvement philosophy.

Cehuma CM series can vacuum and/or modified atmosphere pack fresh red meat, fresh chicken meat, big cuts of fresh meat, salami, sausages, hamburgers, meat balls, chicken nuggets, chicken schnitzel, cooked meat, sliced meat, salted meat and more...

Cehuma offers thermoforming vacuum and modified atmosphere packaging solutions to meat industry from retail level to big cuts packaging with the awareness of it is not only wrapping the meat, meat products or poultry products with a plastic film but also providing functional requirements like low moisture / vapor transmission rates, heat shrinkage, stretching, pliability, strength and the ability to retain their protective characteristics over a wide range of temperatures and conditions.

Thermoforming packaging machine has the key role in keeping the meat and poultry products without degradation at long shelf life with an aesthetic appearance. Cehuma is making all its R&D activities through this direction and make its work better in each step with a continous improvement philosophy.

Cehuma CM series can vacuum and/or modified atmosphere pack fresh red meat, fresh chicken meat, big cuts of fresh meat, salami, sausages, hamburgers, meat balls, chicken nuggets, chicken schnitzel, cooked meat, sliced meat, salted meat and more...

Cehuma offers thermoforming vacuum and modified atmosphere packaging solutions to meat industry from retail level to big cuts packaging with the awareness of it is not only wrapping the meat, meat products or poultry products with a plastic film but also providing functional requirements like low moisture / vapor transmission rates, heat shrinkage, stretching, pliability, strength and the ability to retain their protective characteristics over a wide range of temperatures and conditions.

Thermoforming packaging machine has the key role in keeping the meat and poultry products without degradation at long shelf life with an aesthetic appearance. Cehuma is making all its R&D activities through this direction and make its work better in each step with a continous improvement philosophy.

Cehuma CM series can vacuum and/or modified atmosphere pack fresh red meat, fresh chicken meat, big cuts of fresh meat, salami, sausages, hamburgers, meat balls, chicken nuggets, chicken schnitzel, cooked meat, sliced meat, salted meat and more.

Although most of the seafood was sent to retail and institutional markets unpacked, whole or dressed fish and some shellfish were packed in ice and marketed in bulk containers recently the trend is changing more to be packed the seafood with the help of latest packaging innovations and the changing customer demands at a rapid rate.

Seafood packaging is highly important since even in frozen condition, fishery products are among the most perishable of all products. Three biochemical and biological factors contribute to the rapid loss in quality.

The primary factor is bacteria, since fishery products are an excellent nutrient source for bacterial growth. Bacteria convert many natural components into off-odors or off-flavors, and sometimes produce toxic compounds. Second, the lipids in fishery products are highly unsaturated compared to those of other muscle foods and are easily converted into rancid compounds. Third, several digestive and muscle enzymes actively break down muscle proteins, which can result in soft, mushy textures.

The permeability of gases and water through packaging material is determined by its chemical composition. Today, high-barrier films, which may be laminated or coextruded, consist of two or more layers of materials that differ in composition. In this way, several properties such as gas permeability, heat sealing ability and flexibility at cold temperatures can be built into a single film to meet packaging needs.

Cehuma CM Series are quite excellent suit to seafood packaging demands offering both Vacuum and modified atmoshpere packaging. Particularly modified-atmosphere packaging is decreasing the microbial growth and enzymatic degradation therefore increasing the product shelf life. The principal gas used in modified-atmosphere packaging (MAP) is carbon dioxide. However, other gases, such as oxygen, are often added to prevent undesirable color changes.

Several factors influence the antimicrobial effects of carbon dioxide in modified-atmosphere packages. These include the initial microbial load, concentration of gas, temperature and film permeability. To be effective against aerobic spoilage microorganisms, 20-60 percent carbon dioxide is required within the headspace of modified-atmosphere packages.

Our CM Series machines offering automatic vacuum and modified atmosphere packaging for frozen or unfrozen fish, muscles, crabs, schrimps, salmon fillets, fish fillets and the other seafood products

Packaging plays an important role in providing safe and high quality of products that are fresh, minimally and fully processed food products. In its various forms, packaging also plays a critical role in developing a marketable product, that enhances consumer appeal and shelf presence making it ‘easy-to-sell’ in a retail environment. A good packaged food product when eaten by the consumer, when maintaining high quality, delivers customer satisfaction, thereby providing long term marketability of the packaged product. 

Date is a berry fruit that can be consumed at three stages of its growth and development, including Khalal, Rutab and Tamar. 

Cehuma offers its CM series thermoform packaging machines for dates of different varieties for both vacuum and mofieid atmosphere packaging to increase the shelf life and sales.

Bakery, pastry and other food products can be also both vacuum and modified atmosphere packed to preserve them from  staling, water loss or gain, oxidation, and microbial growth which leads degradation. Losing or capturing water deteoriates the surface apperance of the baked foods. Furthermore lipid oxidation of the unsaturated fats results in off-odors and off-flavors within the package. Therefore a convenient and robust packaging eliminates the oxidation and make these off-odors and off-flavors to free to escape.

With the full awareness of contributing to decreasing of the food waste, increasing the food safety Cehuma is producing high quality thermoforming vacuum and MAP packaging machine for food, bakery and pastry products like sandwiches, pancakes, tortilla, breads, cakes, cheesecakes, croissants, crumpets, danish pastries, pies, fruit tarts, muffins, pitta bread, pizza bases, pretzels, sponge layer cakes, swiss rolls, taco shells, waffles, sweets, hummus, breadsticks and more...

Cehuma is also known for high demanding thermoforming packaging machines for medical kits like surgical brushes, syringes, diagnostic kits, medical sponges etc…

Cehuma CM Series are very suitable for thermoforming packing of medical kits even in cleanroom environment with fully equipped at highest standards as well as fully integration of pre and post processes to offer the best optimum efficiency.

Drying is one of the oldest methods used to preserve foods for long period of time. Due to their significantly active surface, preservation of dried fruits is quite challenging and they are very prone to humidity and oxidation during the strorage. Therefore, it is very important to select the ideal packaging for dried fruits like olives, dates, appricots, figs, mulberries, apples, plums, hazelnuts, wallnuts ...

Modified atmosphere packaging inhibites the damaging effects of external factors on dried fruits with the help of Nitrogen. Since the shelf life of dried fruit is very long, MAP materials must have very high moisture and gas barrier properties. Top and bottom co-extruded PA/PE thermoforming barrier films,offers a very succesfull protection for dates and other dried fruits.

Cehuma offers both vacuum and modified atmosphere packaging (MAP) machines for dates, appricots, olives, figs, apples, plums, nuts... at the highest possible speed with a reliable quality.

With the changing world, people are more eager to spent their time for themselves visiting around, doing their hobbies, having time with their friends which forces food service companies offering smart, healthy ready-to-eat meal solutions. These ready meals are able to offer the same nutrition, variety, and quality of food the same as the home-cooked meal without the consumer having to sacrifice their time to cook from scratch every day. The packaging for this type of meal needs to provide protection during shipment, be carefully sealed to prevent outside contaminants and preserve freshness, and come in microwave- or oven-safe containers for an easy reheating process.

Cehuma CM series are very convenient for ready to eat meals packaging at a high speed and efficiency.