The CEHUMA CM Series is designed specifically for the seafood packaging industry by delivering accurate performance for both fresh and frozen products. It efficiently handles fish, shrimp, salmon fillets, and mussels with hygiene. Using advanced vacuum and MAP technologies helps prevent bacterial growth, lipid oxidation, and enzymatic degradation, significantly extending seafood shelf life.
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The CEHUMA CM Series is a high-performance thermoforming machine for seafood products, which is designed as an efficient vacuum and MAP seafood packaging machine for modern seafood processing lines. It operates as a chain-like seafood packaging machine and advances the plastic film forward to make sure consistent movement and accurate packaging cycles. This mechanism enables stable production and hygienic packaging for seafood processors handling both fresh and frozen products. CEHUMA is a top name in manufacturing seafood packaging machines from Turkey that delivers advanced packaging solutions to the global seafood processing industry.
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An automatic dairy packaging system is essential for maintaining hygiene, efficiency, and consistent packaging quality in modern Seafood packaging machine processing.
Our advanced vacuum MAP seafood packaging machine is designed to create an oxygen-free environment inside every pack, significantly extending seafood freshness. By introducing 20-60% CO₂ in MAP conditions, it suppresses aerobic spoilage microorganisms responsible for rapid degradation.
The CM Series thermoforming machine for seafood products is built for efficiency, delivering an impressive 5-12 cycles per minute through a robust chain-driven system. Faster packaging cycles are especially important in seafood operations, where minimizing processing time directly helps maintain product quality.
Designed for flexibility, this seafood vacuum thermoformer handles a wide range of fresh and frozen products, including fish, crab, octopus, and mussels. It supports both vacuum skin packaging using flexible films and rigid tray sealing for retail-ready presentation.
CEHUMA delivers precision-engineered, stainless steel machines tailored for global seafood processing demands. Each vacuum MAP seafood packaging machine is built to meet international food safety standards, including HACCP compliance and EC regulations.
Designed for extreme seafood applications, the chain-driven system is designed to handle moisture, salt, and acidic environments typically found in horizontal thermoforming seafood packaging lines. The corrosion-resistant gripper chain allows for stable film transport while also minimizing wear and downtime.
The machine has been constructed with a complete stainless steel frame, designed to meet HACCP and EC hygiene standards. The machine’s surfaces have been designed to be easy to clean to help prevent cross-contamination between the various types of seafood.
The system can support rigid film materials, providing a solution to a variety of pack styles. High-barrier films used in shrimp vacuum packaging machine applications will allow you to manage and protect texture.
The machine’s modular design enables fast reconfiguration to accommodate different seafood products, from compact shrimp portions to larger whole fish packs, for smooth transitions between packaging requirements.
Built for harsh washdown conditions, the machine’s IP65-rated components offer reliable protection against water, steam, and constant humidity.
The MAP packaging machine for fish works by extracting oxygen from each pack, helping to control microbial activity, oxidation, and protein deterioration. It slows down spoilage processes and helps seafood retain its texture and overall quality for extended periods.
Seafood contains highly sensitive fats that can quickly lose quality when exposed to air. Using nitrogen-based modified atmosphere packaging for seafood, CEHUMA systems create a protective environment that shields these delicate lipids.
The vacuum packaging machine for fresh seafood creates a tightly sealed environment with a balanced internal atmosphere that helps slow down natural enzymatic activity. These enzymes can otherwise break down muscle structure, causing unwanted softness.
Developed for demanding production environments, these systems are suitable for high-volume operations, including crab vacuum packaging machines and crab stick packaging machines.
CEHUMA machines are built using food-grade stainless steel and feature a design that focuses on cleanliness and contamination control. Suitable for MAP packaging machines for fish applications, they are developed in line with HACCP practices and EC standards.
The fresh seafood vacuum packaging machine uses high-barrier films to form a secure, airtight seal around frozen products. This helps reduce exposure to air, limiting dehydration and surface damage. As a result, seafood maintains its structure, appearance, and overall quality.
Our vacuum and MAP packaging systems are built to support a high-speed dairy packaging line for modern dairy processing facilities. CEHUMA machines make sure hygienic, efficient, and consistent packaging performance.
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