Customer Factory Tour
We would like to thank to our customer so much for their visit to our factory recently. As Cehuma, we felt extremely happy and enjoyed, found the chance for talking on thermoform vacuum and modified atmosphere packaging ...
Thermoform Modified Atmosphere Packaging
Vacuum packaging of food products globally became common in use in late 1950’s and accepted by the market as a type of packaging to keep the food without degradation. Taking air out of the pack allowed food products ...
One More Customer Visit
It was our great pleasure to welcome our customers at our factory to test the performance of our Thermoform Vacuum Packaging Machine for fresh meat. Valuable thanks to our customer and ofcourse to Cehuma team for their ...
Shelf Life Increase by MAP
After years of research and investigations ,now, it is quite clear that Modified Atmosphere Packaging (MAP) inhibits the microbiological growth in red and white meat. Early scientific studies more than fifty years ago ...
Cehuma Exhibited at FOTEG 22
It was our great pleasure to expose our CM Series for automatic vacuum and modified atmosphere packaging applications and our YZ series for automatic form fill seal applications at our booth during FOTEG 22 in Istanbul ...
Cehuma Exhibited at IFFA 22
IFFA which takes place in Frankfurt, Germany once in three years is the world’s leading trade fair and international meeting place for meat industry.
Customer Visit to Our Company
We are more than glad to have one of our customers in our factory recently to show our thermoforming packaging machines mainly for vacuum and modified atmosphere packaging applications for fresh meat processing and ...
Packaging Methods To Preserve Meat, Poultry and Fish
The major goal of any packaging way for fresh muscle foods is to prevent or delay undesirable changes to the appearance, flavor, odor, and texture which is so called decomposition.
Factors Affecting the Shelf Life of Foods
Protecting any food for a certain time of period without any change on its quality, freshness and taste is one of the biggest question for human beings since beginning of the history.
Vacuum & Modified Atmosphere Packaging for Dairy Products
Temperature management and atmosphere modification are two majör factors in extending the shelf life of foods
Product Training for Distributors
As Cehuma, we did come together with our distributors all over the world at an online event for product sales training where we had the opportunity to give information and explain the basics of thermoforming packaging.
One More Export!
With its latest export delivery, Cehuma close Fiscal Year 21 with %100 export success which is quite a tremendous job, making it a leading food packaging machinery exporter and also differentiating Cehuma from its ...
One More Succesfull Factory Acceptance Test!
As Cehuma, we did welcome our customer for the test run of the new packaging machine at our Factory to check the performance of the machine prior to its shipment which is also called as Factory Acceptance Test (F.A.T).
Algeria Distributor Visit!
Cehuma welcome its Algerian market representative at its factory.
One More Succesfull Start-Up!
Cehuma made a new installation again outside Turkey for a cooked meat and meat products manufacturer.
Packaging Of Meat And Poultry Products
Global packaging market in food industry is on the verge of next step of growth. Strong favourable demographics aside, factors such as increasing incomes, rising consumer awareness and demand for processed food are ...
Cehuma Exhibit at Dairytech 22
Cehuma exhibited at Dairytech 22 in Moscow.
Cehuma at Gulfood Manufacturing 21
Cehuma exhibited at Gulfood Manufacturing 21 in Dubai, between 7-9 November 2021.
Thermoform Vacuum Packaging Advantages
The thermoforming packaging process uses heat to custom-mold a plastic sheet of film into a tray. After the tray is made, the products are loaded into the formed cavities in the tray. After the products are loaded, a ...